Balsamic Herb Vinaigrette Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving. Yield: 2-1/4 cups.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.97 Kcal (825 kJ)
Calories from fat	163.66 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Sodium	3.81mg	0%
Potassium	18.51mg	0%
Total Carbs	9.27g	3%
Sugars	8.81g	35%
Dietary Fiber	0.1g	0%
Protein	0.06g	0%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	554.07 Kcal (2320 kJ)
Calories from fat	460.37 Kcal
		% Daily Value*
Total Fat	51.15g	28%
Sodium	10.72mg	0%
Potassium	52.08mg	0%
Total Carbs	26.06g	3%
Sugars	24.77g	35%
Dietary Fiber	0.29g	0%
Protein	0.16g	0%
Vitamin C	1mg	1%
Iron	0.4mg	1%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Balsamic Vinegar Dressing

Balsamic vinegar, Honey, Minced fresh basil, Onion powder and 7 more..
Blackening Spice Mix

Ground basil, Ground thyme, Garlic, White pepper and 5 more..
Grilled Peppers With Olives and Feta Cheese

Garlic, Salt, Balsamic vinegar, Olive oil, Ground pepper and 8 more..
Greek-Style Chicken

Chopped fresh oregano, Crushed red pepper and 14 more..
Chicken Bacon Ranch Panini

Crusty french bread, Softened butter and 24 more..
Blackened Shrimp

Raw peeled large shrimp, Unsalted butter and 13 more..
Blackened Tuna

Fresh tuna filets, cubed, Egg, lightly beaten and 10 more..