Directions:
- Cook pasta as directed on package.
- While pasta is cooking, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover.
- Cook 15 minute or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.
- Toss the sausage mixture with pasta.
- Sprinkle with parsley and cheese.
- Serving suggestion - if you want this really cheesy, put into a baking dish and top with mozzarella cheese and throw into the oven for a few minutes until cheese is melty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.03 Kcal (2847 kJ) | ||
| Calories from fat | 390.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 31% | |
| Sodium | 1316.87mg | 55% | |
| Potassium | 521.62mg | 11% | |
| Total Carbs | 87.9g | 29% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 61.1mg | 339% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.4 Kcal (688 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 67% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 31% | |
| Sodium | 318.36mg | 55% | |
| Potassium | 126.1mg | 11% | |
| Total Carbs | 21.25g | 29% | |
| Sugars | 2.06g | 34% | |
| Dietary Fiber | 1.46g | 24% | |
| Protein | 7.52g | 62% | |
| Vitamin C | 3.6mg | 25% | |
| Iron | 14.8mg | 339% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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