Spaghetti Sauce Recipe

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Spaghetti Sauce
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Ingredients:

Directions:

  1. Brown the sausage with the onion and drain.
  2. Add the rest of the ingredients and simmer, partly covered, for 2 hours.
  3. Simmering can be done in a crockpot, if desired.
  4. This makes alot of sauce and can be frozen beautifully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.13 Kcal (1236 kJ)
Calories from fat 211.26 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 57.44mg 19%
Sodium 1566.65mg 65%
Potassium 332.28mg 7%
Total Carbs 8.58g 3%
Sugars 4.13g 17%
Dietary Fiber 1.1g 4%
Protein 11.28g 23%
Vitamin C 7mg 12%
Iron 1.4mg 8%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 184.42 Kcal (772 kJ)
Calories from fat 132.01 Kcal
% Daily Value*
Total Fat 14.67g 36%
Cholesterol 35.89mg 19%
Sodium 978.95mg 65%
Potassium 207.63mg 7%
Total Carbs 5.36g 3%
Sugars 2.58g 17%
Dietary Fiber 0.69g 4%
Protein 7.05g 23%
Vitamin C 4.4mg 12%
Iron 0.9mg 8%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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