Directions:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.13 Kcal (1236 kJ) | ||
| Calories from fat | 211.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 1566.65mg | 65% | |
| Potassium | 332.28mg | 7% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.42 Kcal (772 kJ) | ||
| Calories from fat | 132.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 36% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 19% | |
| Sodium | 978.95mg | 65% | |
| Potassium | 207.63mg | 7% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 2.58g | 17% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 7.05g | 23% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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