Meatball Pizza Recipe

Posted by
Rate It!
Meatball Pizza
Add your photo!
Ingredients
22
Count
Nutrition
402
Calories
Total time
14
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the meatballs: Preheat oven to 450°; set aside a large rimmed baking sheet (nonstick is preferred).
  2. In a small bowl, toss the bread with the milk; let soak 5 minutes.
  3. Meanwhile, in a big bowl, using your hands or a heavy wooden spoon, mix together the beef, sausage, egg, garlic, onion, parsley, cheese, oregano, Worcestershire sauce, salt, and pepper.
  4. Add in the soaked bread; mix until well combined.
  5. Using a spoon or small quick-release ice cream scoop; form the ground meat mixture into 2-inch meatballs.
  6. Arrange the balls 1-inch apart on baking sheet.
  7. Bake about 20 minutes, until nicely browned and cooked through (makes 36 meatballs; freeze what you don’t use for this recipe).
  8. To make the pizza: position oven rack on the second lowest level in the oven and place a baking stone on the rack.
  9. Position another rack in the upper third of the oven; preheat to 500°.
  10. Coat a 12-inch pizza pan or screen with cooking spray; lightly dust dough with flour.
  11. Place dough on prepared pan/screen; gently stretch into a 12-inch round.
  12. Top the pizza: spread the pizza sauce evenly over the dough, leaving a 1/2 inch border.
  13. Sprinkle the garlic over the sauce; sprinkle mozzarella over the top.
  14. Distribute onion and bell pepper over the cheese.
  15. Cut the meatballs in half and place them, cut side down, evenly over the cheese.
  16. Gently press them into the cheese; grind fresh pepper over the top.
  17. Place pizza in the oven on the upper rack; bake about 10 minutes, until the crust is crisp and golden brown.
  18. Using a pizza peel, lift the pizza off the pan/screen and place the crust directly on the baking stone.
  19. Remove the pan/screen from the oven; continue baking pizza 2-3 minutes, until the bottom of the crust is golden brown.
  20. Using the peel, remove pizza from oven to a cutting board; slice into wedges and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.9 Kcal (1683 kJ)
Calories from fat 220.96 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 115.67mg 39%
Sodium 1202.57mg 50%
Potassium 443.69mg 9%
Total Carbs 10.27g 3%
Sugars 3.61g 14%
Dietary Fiber 2.38g 10%
Protein 35.27g 71%
Vitamin C 12.5mg 21%
Vitamin A 0.7mg 23%
Iron 6.6mg 36%
Calcium 477.2mg 48%
Amount Per 100 g
Calories 173.94 Kcal (728 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 38%
Cholesterol 50.06mg 39%
Sodium 520.47mg 50%
Potassium 192.03mg 9%
Total Carbs 4.44g 3%
Sugars 1.56g 14%
Dietary Fiber 1.03g 10%
Protein 15.26g 71%
Vitamin C 5.4mg 21%
Vitamin A 0.3mg 23%
Iron 2.8mg 36%
Calcium 206.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top