Directions:
- Cook pasta according to package directions.
- Meanwhile, brown sausage in large nonstick skillet; drain.
- Stir in onions and tomato paste.
- Cover and cook 15 minute or until onions are tender and sausage is cooked through, stirring occasionally.
- Stir in dressing.
- Toss sausage mixture with pasta.
- Sprinkle with parsley and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.03 Kcal (2847 kJ) | ||
| Calories from fat | 399.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 31% | |
| Sodium | 1286.9mg | 54% | |
| Potassium | 521.62mg | 11% | |
| Total Carbs | 86.9g | 29% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 61.1mg | 339% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 156.03 Kcal (653 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 68% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 31% | |
| Sodium | 295.28mg | 54% | |
| Potassium | 119.69mg | 11% | |
| Total Carbs | 19.94g | 29% | |
| Sugars | 1.96g | 34% | |
| Dietary Fiber | 1.39g | 24% | |
| Protein | 7.14g | 62% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 14mg | 339% | |
| Calcium | 24.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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