Directions:
- Cook pasta according to package directions. Meanwhile cook sausage and onion over medium heat until sausage is no longer pink. Drain sausage, stir in tomatoes, spinach, cream cheese and 1 Cup mozzarella. Transfer to a greased 11 X 9 baking dish.
- Cover and bake at 350 degrees for 35 minutes. Uncover, add remaining cheese on top and bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.78 Kcal (2854 kJ) | ||
| Calories from fat | 409.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 126.96mg | 42% | |
| Sodium | 1191.81mg | 50% | |
| Potassium | 777.73mg | 17% | |
| Total Carbs | 58.39g | 19% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 40.39g | 81% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 37.5mg | 209% | |
| Calcium | 583.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 137.97 Kcal (578 kJ) | ||
| Calories from fat | 82.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 70% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 42% | |
| Sodium | 241.19mg | 50% | |
| Potassium | 157.39mg | 17% | |
| Total Carbs | 11.82g | 19% | |
| Sugars | 1.53g | 30% | |
| Dietary Fiber | 1.4g | 28% | |
| Protein | 8.17g | 81% | |
| Vitamin C | 3.8mg | 32% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 7.6mg | 209% | |
| Calcium | 118.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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