Directions:
- Preheat oven to 400 degrees.
- Cook pasta according to package directions and drain.
- Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
- Cut sausage into thin slices.
- In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
- Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
- Cover with foil and bake for 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.02 Kcal (2303 kJ) | ||
| Calories from fat | 287.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 96.44mg | 32% | |
| Sodium | 1248.15mg | 52% | |
| Potassium | 469.72mg | 10% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 37.31g | 75% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 11.4mg | 64% | |
| Calcium | 558.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 166.74 Kcal (698 kJ) | ||
| Calories from fat | 87.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 49% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 32% | |
| Sodium | 378.38mg | 52% | |
| Potassium | 142.4mg | 10% | |
| Total Carbs | 10.52g | 12% | |
| Sugars | 1.49g | 20% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 11.31g | 75% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 3.5mg | 64% | |
| Calcium | 169.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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