Directions:
- Roll puff pastry to 1/8-in. thickness. Cut out twenty four 2-1/2-in. circles from each sheet. Press onto the bottoms and up the sides of greased miniature muffin cups.
- In a large skillet, cook the sausage, onions, red pepper and garlic over medium heat until meat is no longer pink; drain. Spoon into pastry cups.
- In a small bowl, combine the eggs, Mascarpone cheese, salt, pepper flakes, Worcestershire sauce, sage, thyme and mustard. Spoon over tops and sprinkle with Swiss cheese.
- Bake at 400° for 10-12 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.66 Kcal (153 kJ) | ||
| Calories from fat | 28.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 66.78mg | 3% | |
| Potassium | 14.66mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.46 Kcal (1124 kJ) | ||
| Calories from fat | 212.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 5% | |
|---|---|---|---|
| Cholesterol | 155.68mg | 7% | |
| Sodium | 489.02mg | 3% | |
| Potassium | 107.32mg | 0% | |
| Total Carbs | 5.61g | 0% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 9.66g | 3% | |
| Vitamin C | 16.5mg | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 128.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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