Directions:
- Place Champagne in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/4 cup, about 8 minutes. Set aside to cool.
- In a small bowl, combine the cracker crumbs, 1/2 cup sugar and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside. Arrange sliced strawberries over the bottom.
- In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in the sweetened condensed milk, cornstarch and reduced Champagne. Add eggs and egg yolks; beat on low speed just until combined. Pour over strawberries. Place pan on a baking sheet.
- Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Remove sides of springform pan. For topping, wash strawberries and gently pat with paper towels until completely dry. Slice and arrange over cheesecake. In a microwave, melt chocolate chips and 1/2 teaspoon shortening; stir until smooth. Drizzle over strawberries. Repeat melting and drizzling with white baking chips and remaining shortening.
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve cheesecake with whipped cream. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.22 Kcal (1655 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 34% | |
| Sodium | 119.52mg | 5% | |
| Potassium | 276.54mg | 6% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 38.06g | 152% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.71 Kcal (1071 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 28% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 34% | |
| Sodium | 77.33mg | 5% | |
| Potassium | 178.92mg | 6% | |
| Total Carbs | 29.53g | 15% | |
| Sugars | 24.62g | 152% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.33g | 10% | |
| Vitamin C | 14.9mg | 38% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 51.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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