Sausage and Spinach Soup Recipe

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Sausage and Spinach Soup
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Ingredients:

Directions:

  1. Spray saucepot with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
  2. Add broth, oregano, onion and carrot. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
  3. Stir in spinach and cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.74 Kcal (778 kJ)
Calories from fat 126.56 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 34.47mg 11%
Sodium 806.31mg 34%
Potassium 254.12mg 5%
Total Carbs 5g 2%
Sugars 2.29g 9%
Dietary Fiber 1.09g 4%
Protein 8.66g 17%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 65.48 Kcal (274 kJ)
Calories from fat 44.62 Kcal
% Daily Value*
Total Fat 4.96g 22%
Cholesterol 12.15mg 11%
Sodium 284.26mg 34%
Potassium 89.59mg 5%
Total Carbs 1.76g 2%
Sugars 0.81g 9%
Dietary Fiber 0.38g 4%
Protein 3.05g 17%
Vitamin C 2.3mg 11%
Iron 0.3mg 5%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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