Directions:
- Preheat oven to 350.
- Remove stems and seeds from the green peppers and cut into large chunks.
- In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
- Season to taste with salt and pepper.
- Remove green peppers and set aside.
- Brown sausage in the same dish, breaking up with a spoon.
- When sausage is browned, add the red wine.
- Cover with foil and bake about 40 minutes.
- Uncover baking dish and add sauted green peppers.
- Bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.67 Kcal (2188 kJ) | ||
| Calories from fat | 410.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 832.88mg | 35% | |
| Potassium | 409.14mg | 9% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 91.1mg | 152% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 38.9mg | 216% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.56 Kcal (861 kJ) | ||
| Calories from fat | 161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 70% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 29% | |
| Sodium | 327.57mg | 35% | |
| Potassium | 160.91mg | 9% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 6.24g | 32% | |
| Vitamin C | 35.8mg | 152% | |
| Vitamin A | 0.9mg | 74% | |
| Iron | 15.3mg | 216% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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