 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
I just tried this recipe as a new meal tonight and it will definately be a keeper. Was easy to make and big on taste. I tweeked it just a bit but the end results are still the same. Ingredients:
1/2 lb kielbasa or 1/2 lb polish sausage, fully cooked and diced |
6 medium potatoes, peeled and diced |
2 cups frozen corn |
1 1/2 cups chicken broth (i used 32 oz.) |
1 celery rib, sliced (i used 2) |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1/2 teaspoon salt (optional) |
1 1/2 cups milk (i used half & half) |
2/3 cup cheddar cheese, shredded |
1 teaspoon parsley |
Directions:
1. Brown sausage in a skillet.
2. Drain and set aside.
3. In large stock pot, add begetables, seasonings, and broth.
4. Bring to a boil and simmer till soft.
5. Add sausage, milk, and cheese.
6. Cook on low heat setting till hot.
7. Serve with crusty bread.
|
|