Directions:
- Combine potatoes and sausages in microwavable dish and set aside.
- Mix remaining ingredients together until creamy and pour over potato mixture.
- Mix all ingredients together and cover dish.
- Microwave on high for 15 minutes or until done.
- When cooked, place under oven broiler to toast the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.27 Kcal (2275 kJ) | ||
| Calories from fat | 306.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 14% | |
| Sodium | 928.04mg | 39% | |
| Potassium | 1110.44mg | 24% | |
| Total Carbs | 47.26g | 16% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 17% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173 Kcal (724 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 52% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 14% | |
| Sodium | 295.52mg | 39% | |
| Potassium | 353.6mg | 24% | |
| Total Carbs | 15.05g | 16% | |
| Sugars | 3.18g | 40% | |
| Dietary Fiber | 2.2g | 28% | |
| Protein | 4.15g | 26% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 1mg | 17% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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