Turkey Shepherd's Pie Recipe

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Ingredients

Count

Nutrition

1443

Calories

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Ingredients:

Serving

Directions:

Boil potatoes until tender.
Mash potatoes with butter or margarine and milk. Season with salt and pepper to taste. Set aside.
Saute onion in olive oil until soft. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Salt and pepper to taste. Cook and stir until meat is broken up and cooked through. Drain. Stir in flour.
Transfer meat mixture to a deep dish pie pan or casserole. Spread potatoes over meat, and swirl with a fork.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until potatoes are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1443.13 Kcal (6042 kJ)
Calories from fat	581.92 Kcal
		% Daily Value*
Total Fat	64.66g	99%
Cholesterol	389.07mg	130%
Sodium	1287.2mg	54%
Potassium	2963.32mg	63%
Total Carbs	106.69g	36%
Sugars	27.64g	111%
Dietary Fiber	16.84g	67%
Protein	113.8g	228%
Vitamin C	26.5mg	44%
Vitamin A	4.9mg	163%
Iron	9.4mg	52%
Calcium	318.6mg	32%

Amount Per 100 g
Calories	122.89 Kcal (515 kJ)
Calories from fat	49.55 Kcal
		% Daily Value*
Total Fat	5.51g	99%
Cholesterol	33.13mg	130%
Sodium	109.61mg	54%
Potassium	252.33mg	63%
Total Carbs	9.09g	36%
Sugars	2.35g	111%
Dietary Fiber	1.43g	67%
Protein	9.69g	228%
Vitamin C	2.3mg	44%
Vitamin A	0.4mg	163%
Iron	0.8mg	52%
Calcium	27.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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