Directions:
- Heat oven to 500°F.
- Toss potatoes with 3 tbsp oil, salt and cayenne.
- Spread onto a preheated baking sheet.
- Roast for 15 minutes, toss with a spatula and roast 5-10 minutes more.
- Meanwhile, toss shrimp with lemon zest. black pepper, and lemon zest.
- Stir potatoes and add garlic and prosciutto, and move to 1 side of the sheet.
- Add shrimp to other side of sheet and roast 5 minutes or until pink.
- Mix everything together, toss with parsley, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.54 Kcal (3599 kJ) | ||
| Calories from fat | 444.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.4g | 76% | |
|---|---|---|---|
| Cholesterol | 118.48mg | 39% | |
| Sodium | 2801.89mg | 117% | |
| Potassium | 866.29mg | 18% | |
| Total Carbs | 82.37g | 27% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.4mg | 19% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 220.84 Kcal (925 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 76% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 39% | |
| Sodium | 719.88mg | 117% | |
| Potassium | 222.57mg | 18% | |
| Total Carbs | 21.16g | 27% | |
| Sugars | 1.75g | 27% | |
| Dietary Fiber | 1.76g | 27% | |
| Protein | 6.44g | 50% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.9mg | 19% | |
| Calcium | 27.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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