Directions:
- Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
- Cook 6-8 hours on low heat.
- 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
- NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.24 Kcal (968 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 550.06mg | 23% | |
| Potassium | 601.34mg | 13% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 55.48 Kcal (232 kJ) | ||
| Calories from fat | 10.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 8% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 3% | |
| Sodium | 131.98mg | 23% | |
| Potassium | 144.28mg | 13% | |
| Total Carbs | 9.86g | 14% | |
| Sugars | 2.29g | 38% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 1.47g | 12% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.5mg | 11% | |
| Calcium | 40.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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