Garlic Roasted Potato Salad Recipe

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Garlic Roasted Potato Salad
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, toss potatoes, garlic, and olive oil together to coat.
  3. Place potatoes in a single layer on a baking sheet.
  4. Sprinkle with salt and pepper to taste.
  5. Place in 350 degree oven for 15-20 minutes, or until tender, allow to cool for 10 minutes.
  6. Combine mayonnaise, Creole mustard, lemon juice, parsley, and scallions.
  7. Add to potatoes.
  8. Add salt or pepper to taste.
  9. Serve cold or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.56 Kcal (2619 kJ)
Calories from fat 520.62 Kcal
% Daily Value*
Total Fat 57.85g 89%
Cholesterol 15.48mg 5%
Sodium 469.25mg 20%
Potassium 445.28mg 9%
Total Carbs 25.27g 8%
Sugars 5.73g 23%
Dietary Fiber 4.25g 17%
Protein 3.52g 7%
Vitamin C 10mg 17%
Vitamin A 1.1mg 38%
Iron 1.7mg 9%
Calcium 55mg 6%
Amount Per 100 g
Calories 300.09 Kcal (1256 kJ)
Calories from fat 249.75 Kcal
% Daily Value*
Total Fat 27.75g 89%
Cholesterol 7.42mg 5%
Sodium 225.11mg 20%
Potassium 213.6mg 9%
Total Carbs 12.12g 8%
Sugars 2.75g 23%
Dietary Fiber 2.04g 17%
Protein 1.69g 7%
Vitamin C 4.8mg 17%
Vitamin A 0.5mg 38%
Iron 0.8mg 9%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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