Directions:
- Cut sausage and potatoes into but size pieces and chops onions.
- In a bake dish combine sausage and potatoes onions and peppers.
- Drizzle olive oil and oregano over the top.
- Cover and bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.82 Kcal (1557 kJ) | ||
| Calories from fat | 165.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 718.6mg | 30% | |
| Potassium | 691.12mg | 15% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.6mg | 15% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.93 Kcal (573 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 28% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 11% | |
| Sodium | 264.64mg | 30% | |
| Potassium | 254.52mg | 15% | |
| Total Carbs | 11.15g | 10% | |
| Sugars | 2.19g | 24% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 7.72g | 42% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 1mg | 15% | |
| Calcium | 29.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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