Directions:
- Place chicken pieces, sausage links and quartered potatoes in large baking pan.
- Sprinkle with garlic powder, oregano, salt, pepper and Italian grated cheese to taste.
- Cover with foil and bake at 375 degrees for 1 hour and 15 minutes.
- Remove foil and bake 15 minutes longer to brown chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.16 Kcal (1876 kJ) | ||
| Calories from fat | 243.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 741.97mg | 31% | |
| Potassium | 749.83mg | 16% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.3mg | 18% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 42% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 19% | |
| Sodium | 303.57mg | 31% | |
| Potassium | 306.79mg | 16% | |
| Total Carbs | 12.86g | 10% | |
| Sugars | 2.3g | 23% | |
| Dietary Fiber | 2.19g | 21% | |
| Protein | 7.89g | 39% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 1.3mg | 18% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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