Sausage and Peppers With Parmesan Cheese Grits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (19-ounce) package sweet italian sausage |
3 red, yellow, or green bell peppers, cut into strips |
1 large sweet onion, cut in half and thinly sliced |
2 garlic cloves, minced |
1 to 2 teaspoons italian seasoning |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon pepper |
parmesan cheese grits |
garnish: shredded parmesan cheese |
Directions:
1. Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.
|
|