Sausage and Peppers Lasagna Recipe

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Ingredients:

Serving

1/2 lb italian sausage
1 onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 (8 oz) packages philadelphia cream cheese, softened
1/2 cup milk
2 1/2 cups kraft shredded low-moisture part-skim mozzarella cheese, divided
1/2 cup kraft grated parmesan cheese, divided
1 (24 oz) jar spaghetti sauce
1/2 cup water
1/2 tsp dried oregano leaves
12 lasagna noodles, cooked
12 slices pepperidge farm garlic texas toast , prepared as directed on package

Directions:

Heat oven to 350 degrees F.
Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.39 Kcal (1408 kJ)
Calories from fat	205.87 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Cholesterol	36.56mg	12%
Sodium	670.96mg	28%
Potassium	105.01mg	2%
Total Carbs	20.61g	7%
Sugars	3.51g	14%
Dietary Fiber	0.5g	2%
Protein	16.45g	33%
Vitamin C	14.1mg	23%
Iron	1.2mg	7%
Calcium	311.1mg	31%

Amount Per 100 g
Calories	223.16 Kcal (934 kJ)
Calories from fat	136.57 Kcal
		% Daily Value*
Total Fat	15.17g	35%
Cholesterol	24.25mg	12%
Sodium	445.11mg	28%
Potassium	69.66mg	2%
Total Carbs	13.67g	7%
Sugars	2.33g	14%
Dietary Fiber	0.33g	2%
Protein	10.91g	33%
Vitamin C	9.3mg	23%
Iron	0.8mg	7%
Calcium	206.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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