Directions:
- Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
- Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
- Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 165.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 205.35mg | 68% | |
| Sodium | 437.67mg | 18% | |
| Potassium | 152.69mg | 3% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 1.2mg | 7% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 193.84 Kcal (812 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 28% | |
|---|---|---|---|
| Cholesterol | 160.55mg | 68% | |
| Sodium | 342.19mg | 18% | |
| Potassium | 119.38mg | 3% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 12.17g | 31% | |
| Vitamin C | 31mg | 66% | |
| Iron | 0.9mg | 7% | |
| Calcium | 180.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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