Directions:
- Combine juices, herbs, spices, garlic, salt and pepper into a marinade.
- Marinate chicken breasts for 30 minutes.
- Grill or barbecue chicken for 2 minutes on each side or until done.
- Set aside.
- Heat oil in a large frying pan.
- Add onions, peppers and garlic.
- Cook for 15 minutes, stirring frequently.
- Do not overcook.
- Vegetables should be soft but not mushy.
- Add salsa and corriander.
- Mix well and heat through.
- Warm the tortillas.
- Serve with chicken and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.37 Kcal (3171 kJ) | ||
| Calories from fat | 317.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 26% | |
| Sodium | 2423.21mg | 101% | |
| Potassium | 1298.85mg | 28% | |
| Total Carbs | 78.85g | 26% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 151.5mg | 252% | |
| Iron | 3.2mg | 18% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 54% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 26% | |
| Sodium | 401.44mg | 101% | |
| Potassium | 215.18mg | 28% | |
| Total Carbs | 13.06g | 26% | |
| Sugars | 2.56g | 62% | |
| Dietary Fiber | 2g | 48% | |
| Protein | 6.01g | 73% | |
| Vitamin C | 25.1mg | 252% | |
| Iron | 0.5mg | 18% | |
| Calcium | 28.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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