Sausage and Pepper Sunrise Burrito |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast. Ingredients:
4 links breakfast pork sausage, cut into 1/2-inch pieces |
1/2 red onion, sliced |
1/2 cup red pepper strips |
1/2 cup green pepper strips |
4 eggs, beaten |
4 (8 inch) whole wheat tortillas |
1 cup kraft shredded triple cheddar cheese with a touch of philadelphia |
Directions:
1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
2. Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
3. Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.
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