Vegetarian Tortilla Bake Recipe

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Vegetarian Tortilla Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a large skillet with nonstick spray; saute onions and peppers over medium-high heat.
  3. When the vegetables are tender, add the cumin, chili powder and the can of chopped tomatoes; simmer in the skillet for 5-10 minutes.
  4. In a large bowl, mix together black beans, pinto beans and chiles; mix in jar of salsa.
  5. Spray the bottom a 9 x13 baking dishes with cooking spray.
  6. Place two tortillas on the bottom of the dish. Spread one-third of the vegetable mixture onto the tortillas, then one-third of the bean mixture; then sprinkle one-third of the cheese on top. Repeat layering two more times, finishing with the cheese.
  7. Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes.
  8. Remove from oven and let stand five minutes before cutting and serving.
  9. Serve with fresh cilantro and a dollop of light sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.14 Kcal (76 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.78mg 1%
Sodium 30.52mg 1%
Potassium 59.41mg 1%
Total Carbs 2.14g 1%
Sugars 0.62g 2%
Dietary Fiber 0.62g 2%
Protein 1.15g 2%
Vitamin C 13.6mg 23%
Iron 0.1mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 85.33 Kcal (357 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 1%
Cholesterol 8.39mg 1%
Sodium 143.57mg 1%
Potassium 279.48mg 1%
Total Carbs 10.05g 1%
Sugars 2.93g 2%
Dietary Fiber 2.92g 2%
Protein 5.43g 2%
Vitamin C 63.9mg 23%
Iron 0.7mg 1%
Calcium 111.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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