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Sausage and Pepper Pasta Bake Recipe

Sausage and Pepper Pasta Bake Recipe

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Ingredients:

Serving

1 lb mild turkey sausage
1 green pepper, thinly sliced
1 large onion, thinly sliced into rings
3 cups prepared spaghetti sauce
1 cup water
16 oz elbow macaroni , cooked al dente and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Directions:

Remove sausage from casing and cook in a large skillet with onion and green pepper til browned.
Stir in spaghetti and water and bring to a boil.
Reduce heat and simmer 10 minutes.
Combine cooked macaroni, 1/2 cup mozzarella cheese, and all of the Parmesan cheese in the pasta pot; add the sauce mixture.
Turn into a 9x13 glass baking dish and sprinkle with remaining 1/2 cup mozzarella.
Bake at 350 degress for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.33 Kcal (1793 kJ)
Calories from fat	112.35 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	92.5mg	31%
Sodium	692.55mg	29%
Potassium	409.67mg	9%
Total Carbs	53.72g	18%
Sugars	5g	20%
Dietary Fiber	3.95g	16%
Protein	24.52g	49%
Vitamin C	16.2mg	27%
Iron	2.9mg	16%
Calcium	231mg	23%

Amount Per 100 g
Calories	168.46 Kcal (705 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	19%
Cholesterol	36.38mg	31%
Sodium	272.38mg	29%
Potassium	161.13mg	9%
Total Carbs	21.13g	18%
Sugars	1.97g	20%
Dietary Fiber	1.55g	16%
Protein	9.64g	49%
Vitamin C	6.4mg	27%
Iron	1.1mg	16%
Calcium	90.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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