Directions:
- Cook pasta in boiling water until al dent e.
- Cook sausage, garlic powder, and oregano with onions until juices run clear.
- In a lightly greased 9x13 pan, pour a small amount of sauce to coat bottom.
- Layer ingredients in this order:
- St layer: 1/3 of pasta, 1/3 of sauce, 1/3 of mozzarella, 2 tablespoons parmesan, sausage and onions.
- Nd layer: 1/2 of remaining pasta, 1/2 remaining sauce, 1/2 of remaining mozzarella, 2 tablespoons parmesan, ham.
- Rd layer: all remaining pasta, all remaining sauce, all remaining mozzarella, 2 tablespoons parmesan, all the pepperoni (completely covering the top).
- Bake 375 for 40 minutes.
- Let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8344.22 Kcal (34936 kJ) | ||
| Calories from fat | 3273.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.78g | 560% | |
|---|---|---|---|
| Cholesterol | 1139.79mg | 380% | |
| Sodium | 23983.67mg | 999% | |
| Potassium | 6318.81mg | 134% | |
| Total Carbs | 627.55g | 209% | |
| Sugars | 66.61g | 266% | |
| Dietary Fiber | 96.74g | 387% | |
| Protein | 631.96g | 1264% | |
| Vitamin C | 103mg | 172% | |
| Iron | 47.5mg | 264% | |
| Calcium | 7544.1mg | 754% | |
| Amount Per 100 g | |||
| Calories | 200.27 Kcal (838 kJ) | ||
| Calories from fat | 78.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 560% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 380% | |
| Sodium | 575.64mg | 999% | |
| Potassium | 151.66mg | 134% | |
| Total Carbs | 15.06g | 209% | |
| Sugars | 1.6g | 266% | |
| Dietary Fiber | 2.32g | 387% | |
| Protein | 15.17g | 1264% | |
| Vitamin C | 2.5mg | 172% | |
| Iron | 1.1mg | 264% | |
| Calcium | 181.1mg | 754% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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