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Sausage and Pepper Pasta Recipe

Sausage and Pepper Pasta Recipe

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Ingredients:

Serving

8 oz rigatoni pasta
8 oz sweet italian sausage links
2 bell peppers, red and green , cut into 1 1/2-inch strips
1 cup thinly sliced red onion
1 tsp dried italian seasoning
1/4 tsp salt
1/2 cup bottled creamy caesar salad dressing
2 tbsp grated parmesan cheese
1 tbsp chopped fresh parsley

Directions:

Cook pasta as instructed. Drain well. Reserve 1/2 c of cooking water.
In large nonstick skillet, cook sausage over medium-high heat until browned on all sides (10 mins). Reduce heat to medium-low. Cover. Cook until no longer pink (15 mins).
Remove and cool slightly. Discard all but 1 Tbs drippings in skillet. Diagonally cut sausage into 1/4 slices.
Add peppers, onion, seasoning and salt to skillet. Cook over medium heat, stirring occasionally until just tender (15-20 mins).
Remove from heat. Stir in pasta, dressing, reserved pasta cooking water and sausage.
Sprinkle with Parmesan and parsley. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.03 Kcal (1817 kJ)
Calories from fat	323.24 Kcal
		% Daily Value*
Total Fat	35.92g	55%
Cholesterol	56.75mg	19%
Sodium	957.09mg	40%
Potassium	267.48mg	6%
Total Carbs	25.3g	8%
Sugars	4.85g	19%
Dietary Fiber	2.77g	11%
Protein	12.63g	25%
Vitamin C	63.6mg	106%
Vitamin A	1.5mg	49%
Iron	40.3mg	224%
Calcium	63mg	6%

Amount Per 100 g
Calories	174.06 Kcal (729 kJ)
Calories from fat	129.63 Kcal
		% Daily Value*
Total Fat	14.4g	55%
Cholesterol	22.76mg	19%
Sodium	383.83mg	40%
Potassium	107.27mg	6%
Total Carbs	10.15g	8%
Sugars	1.95g	19%
Dietary Fiber	1.11g	11%
Protein	5.06g	25%
Vitamin C	25.5mg	106%
Vitamin A	0.6mg	49%
Iron	16.2mg	224%
Calcium	25.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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