Directions:
- Preheat oven to 400°F Sauté first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
- Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon.
- Add kidney beans and heat through.
- Season with salt and pepper.
- Add mostaccioli, Parmesan and parsley and toss to combine.
- Transfer to 9x13-inch baking dish.
- Sprinkle with cheese.
- Bake until cheese melts, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.22 Kcal (3053 kJ) | ||
| Calories from fat | 370.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.16g | 63% | |
|---|---|---|---|
| Cholesterol | 133.06mg | 44% | |
| Sodium | 900.74mg | 38% | |
| Potassium | 447.09mg | 10% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 40.34g | 81% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 289.03 Kcal (1210 kJ) | ||
| Calories from fat | 146.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 63% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 44% | |
| Sodium | 357.02mg | 38% | |
| Potassium | 177.21mg | 10% | |
| Total Carbs | 18.69g | 16% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 15.99g | 81% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.6mg | 22% | |
| Calcium | 133.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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