Baked Rigatoni With Sausage Recipe

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Ingredients:

Serving

12 oz dried rigatoni pasta
4 cups broccoli florets
12 oz bulk hot italian sausage
1/2 cup finely chopped onion
1 (32 oz) jar marinara sauce
1 (8 oz) package shredded mozzarella cheese
2 tbsp grated parmesan cheese

Directions:

Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.
In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.
Stir in marinara sauce; heat through.
Stir meat sauce and cheeses into the cooked pasta.
Transfer to a lightly greased 3-quart rectangular casserole dish.
Bake, covered, at 375° for 20-25 degrees or until mixture is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256 Kcal (1072 kJ)
Calories from fat	125.8 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	49.45mg	16%
Sodium	592.62mg	25%
Potassium	422.06mg	9%
Total Carbs	24.78g	8%
Sugars	2.66g	11%
Dietary Fiber	3.41g	14%
Protein	19.86g	40%
Vitamin C	55.6mg	93%
Iron	16mg	89%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	129.41 Kcal (542 kJ)
Calories from fat	63.59 Kcal
		% Daily Value*
Total Fat	7.07g	22%
Cholesterol	25mg	16%
Sodium	299.58mg	25%
Potassium	213.36mg	9%
Total Carbs	12.53g	8%
Sugars	1.35g	11%
Dietary Fiber	1.72g	14%
Protein	10.04g	40%
Vitamin C	28.1mg	93%
Iron	8.1mg	89%
Calcium	58mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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