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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Quick italian pasta Ingredients:
8 ounces rigatoni pasta |
8 ounces sweet italian sausage links |
2 bell peppers, red and green, cut into 1 1/2-inch strips |
1 cup thinly sliced red onion |
1 teaspoon dried italian seasoning |
1/4 teaspoon salt |
1/2 cup bottled creamy caesar salad dressing |
2 tablespoons grated parmesan cheese |
1 tablespoon chopped fresh parsley |
Directions:
1. Cook pasta as instructed. Drain well. Reserve 1/2 c of cooking water.
2. In large nonstick skillet, cook sausage over medium-high heat until browned on all sides (10 mins). Reduce heat to medium-low. Cover. Cook until no longer pink (15 mins).
3. Remove and cool slightly. Discard all but 1 Tbs drippings in skillet. Diagonally cut sausage into 1/4 slices.
4. Add peppers, onion, seasoning and salt to skillet. Cook over medium heat, stirring occasionally until just tender (15-20 mins).
5. Remove from heat. Stir in pasta, dressing, reserved pasta cooking water and sausage.
6. Sprinkle with Parmesan and parsley. Serve.
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