Chunky Vegetable Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 uncooked lasagna noodles
3 cups broccoli florets
3 large carrots, coarsely shredded (' 2 cups)
diced tomato, drained
1 medium red bell pepper , cut into thin strips
1 medium green bell pepper , cut into thin strips
3/4 cup pesto sauce
1/4 tsp salt
15 oz ricotta cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
3 tbsp butter
1 garlic clove, finely chopped
3 tbsp all-purpose flour
2 cups milk
3 cups shredded mozzarella cheese ('12 oz)

Directions:

Cook and drain noodles as directed on package.
Mix brocolli, carrots, tomatoes, bell peppers, pesto and salt in a bowl.
Mix ricotta, Parmesan, parsley and egg in a separate bowl.
Melt butter in 2-quart saucepan over low to medium heat. Cook garlic in butter about 2 minutes, stirring frequently until garlic is golden and fragrant. Stir in flour. Cook over heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly for one minute.
Heat over to 350F.
Place 3 noodles in an ungreased rectangular pan (13x9x2). Spread half of the ricotta mixture over noodles. Top with 3 noodles; spread with half of the vegetable mixture. Sprinkly with 1 cup of mozarella cheesse. Top with 3 noodles; spread with remaining ricotta mixture. Top with 3 noodles; spread with remaining vegetable mixture.
Pour the butter/milk/flour sauce evenly over the top and sprinkle with the remaining mozarella cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.18 Kcal (1705 kJ)
Calories from fat	223.23 Kcal
		% Daily Value*
Total Fat	24.8g	38%
Cholesterol	85.03mg	28%
Sodium	750.36mg	31%
Potassium	500.64mg	11%
Total Carbs	16.81g	6%
Sugars	6.94g	28%
Dietary Fiber	3.65g	15%
Protein	30.14g	60%
Vitamin C	65.5mg	109%
Vitamin A	1.1mg	35%
Iron	13.3mg	74%
Calcium	827.1mg	83%

Amount Per 100 g
Calories	135.6 Kcal (568 kJ)
Calories from fat	74.34 Kcal
		% Daily Value*
Total Fat	8.26g	38%
Cholesterol	28.32mg	28%
Sodium	249.88mg	31%
Potassium	166.72mg	11%
Total Carbs	5.6g	6%
Sugars	2.31g	28%
Dietary Fiber	1.21g	15%
Protein	10.04g	60%
Vitamin C	21.8mg	109%
Vitamin A	0.4mg	35%
Iron	4.4mg	74%
Calcium	275.4mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gnocchi Mac N' Cheese

Unsalted butter, Water, Whole milk, Kosher salt and 16 more..
Skillet Stroganoff

Salt and pepper, Wide egg noodles, Vegetable oil and 10 more..
Easy Homemade Beef and Ricotta Ravioli

Ground beef, Onion, chopped, Garlic, minced and 7 more..
Vegetarian Lasagna

Lasagna noodles and 20 more..
Seafood Lasagna

Butter, Garlic cloves, finely chopped, All-purpose flour and 12 more..
Parsley Ravioli with Brown Butter Sauce

Ricotta cheese, Grated parmesan cheese and 7 more..
White Cheddar Macaroni with Bacon and Thyme

Grated parmesan cheese , or as needed and 10 more..
Low-Fat Fettuccine Alfredo

Butter, Garlic cloves, minced, All-purpose flour, Milk and 6 more..
Fettuccine Carbonara

Eggs and 8 more..
Fettuccine Carbonara

Eggs, Grated parmesan cheese and 8 more..
Petite Lasagna for 2 or 3

Lean ground beef or 1/2 lb bulk mild italian sausage and 10 more..
Lasagna

Ground chuck, Garlic salt, Onion, chopped, Basil, Salt and 11 more..
Lasagna

Lean ground beef, Onion, finely chopped, Oregano and 10 more..