Pasta Fazool Casserole Recipe

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Ingredients

Count

Nutrition

806

Calories

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Ingredients:

Serving

1 lb hot or sweet italian sausage, casings removed
1 lb ground beef
1 large onion, chopped
4 garlic cloves, chopped
1 tsp dried oregano, crumbled
1/2 tsp dried thyme, crumbled
1 28- oz can italian plum tomatoes, drained, chopped
2 tbsp tomato paste
1/4 tsp cayenne pepper
1 15- oz can kidney beans, rinsed, drained
salt and pepper
1 lb mostaccioli pasta, freshly cooked
1/2 cup grated parmesan
1/4 cup chopped fresh italian parsley
12 oz fontina or provolone, grated

Directions:

Preheat oven to 400°F. Sauté first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine. Transfer to 9x13-inch baking dish. Sprinkle with cheese. Bake until cheese melts, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.47 Kcal (3377 kJ)
Calories from fat	374.9 Kcal
		% Daily Value*
Total Fat	41.66g	64%
Cholesterol	133.06mg	44%
Sodium	1008.72mg	42%
Potassium	797.88mg	17%
Total Carbs	61.39g	20%
Sugars	7.43g	30%
Dietary Fiber	8.23g	33%
Protein	45.27g	91%
Vitamin C	20.3mg	34%
Iron	4.9mg	27%
Calcium	375.3mg	38%

Amount Per 100 g
Calories	202.84 Kcal (849 kJ)
Calories from fat	94.29 Kcal
		% Daily Value*
Total Fat	10.48g	64%
Cholesterol	33.47mg	44%
Sodium	253.71mg	42%
Potassium	200.68mg	17%
Total Carbs	15.44g	20%
Sugars	1.87g	30%
Dietary Fiber	2.07g	33%
Protein	11.39g	91%
Vitamin C	5.1mg	34%
Iron	1.2mg	27%
Calcium	94.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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