Directions:
- Preheat oven 400 degrees F. Use each crescent roll triangle but roll into strips. In small bowl, beat egg with milk until well blended. Brush top of each crescent with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.
- Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the crescent strips. Place one sausage log in the middle of each crescent roll. Fold edges of the crescent up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze. Chill 15 minutes.
- Bake for 15-20 minutes or until sausage is cooked and pastry is lightly browned. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 14.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 73.93mg | 3% | |
| Potassium | 8.5mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 1.7g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.15 Kcal (1654 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 2% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 4% | |
| Sodium | 146.06mg | 3% | |
| Potassium | 16.79mg | 0% | |
| Total Carbs | 1.87g | 0% | |
| Sugars | 0.69g | 1% | |
| Protein | 3.37g | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 86.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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