Parmesan Polenta with Sausage and Mushrooms Recipe

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Parmesan Polenta with Sausage and Mushrooms
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Ingredients:

Directions:

  1. Pierce sausages; cut each diagonally into 1-inch pieces. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage; cook 3 minutes or until browned. Add the wine and mushrooms; cover, reduce heat, and cook 10 minutes. Stir occasionally. Remove sausage from pan. Cook the mushroom mixture over medium-high heat 5 minutes or until liquid almost evaporates. Stir in the basil and tomatoes; cook 1 minute or until heated. Return sausage to pan; keep warm.
  2. While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. Reduce heat to low; cook until thick (about 5 minutes), stirring frequently. Stir in cheese. Serve with sausage mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.13 Kcal (637 kJ)
Calories from fat 43.54 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 14.71mg 5%
Sodium 459.38mg 19%
Potassium 124.7mg 3%
Total Carbs 17.93g 6%
Sugars 1.17g 5%
Dietary Fiber 2.01g 8%
Protein 6.78g 14%
Vitamin C 5.8mg 10%
Vitamin A 0.9mg 32%
Iron 2.5mg 14%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 53.52 Kcal (224 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 7%
Cholesterol 5.18mg 5%
Sodium 161.61mg 19%
Potassium 43.87mg 3%
Total Carbs 6.31g 6%
Sugars 0.41g 5%
Dietary Fiber 0.71g 8%
Protein 2.38g 14%
Vitamin C 2.1mg 10%
Vitamin A 0.3mg 32%
Iron 0.9mg 14%
Calcium 49.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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