Artichoke, Sausage, and Parmesan Cheese Stuffing Recipe

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Artichoke, Sausage, and Parmesan Cheese Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Divide bread between 2 baking sheets. Bake until cubes are dry but not hard, stirring occasionally, about 15 minutes.
  2. Heat oil in heavy large skillet over medium-high heat. Add sausage and sauté until cooked through, breaking up with back of fork, about 5 minutes. Add onions, celery, and garlic. Sauté until celery is soft, about 10 minutes. Mix in artichokes, thyme, and mint; sauté 2 minutes longer. Transfer sausage mixture to large bowl. (Bread and sausage mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Refrigerate sausage mixture and reheat to lukewarm before continuing.)
  3. Add bread to sausage mixture; toss to blend well. Mix in cheese, then 1 cup broth. Season with salt and pepper.
  4. To bake stuffing in turkey: Loosely fill main cavity and neck cavity of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 cup to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover dish with buttered foil, buttered side down. Bake stuffing in dish — alongside turkey or while turkey is resting — until heated through, about 25 minutes. Uncover stuffing in dish. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
  5. To bake stuffing in dish: Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Add enough extra broth to stuffing to moisten (3/4 cup to 1 1/4 cups). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.57 Kcal (794 kJ)
Calories from fat 109.99 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 24.59mg 8%
Sodium 521.65mg 22%
Potassium 242.32mg 5%
Total Carbs 6.18g 2%
Sugars 1.47g 6%
Dietary Fiber 1.67g 7%
Protein 13.34g 27%
Vitamin C 4.4mg 7%
Iron 3.1mg 17%
Calcium 127mg 13%
Amount Per 100 g
Calories 134.3 Kcal (562 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 19%
Cholesterol 17.42mg 8%
Sodium 369.54mg 22%
Potassium 171.66mg 5%
Total Carbs 4.38g 2%
Sugars 1.04g 6%
Dietary Fiber 1.19g 7%
Protein 9.45g 27%
Vitamin C 3.1mg 7%
Iron 2.2mg 17%
Calcium 89.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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