Raspberry Crumb Cake Recipe

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Ingredients:

Serving

2/3 cup sugar
1/4 cup cornstarch
3/4 cup water
2 cups frozen unsweetened raspberries
3 cups flour
1 cup sugar
1 tbsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 cup cold margarine
2 eggs
1 cup milk
1 tsp vanilla extract
1/2 cup flour
1/2 cup sugar
1/4 cup cold margarine
1/4 cup sliced almonds

Directions:

In a saucepan,combine sugar,cornstarch,water and the raspberries.Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly, remove from the heat; cool.
In a bowl combine the first 6 crust ingredients. Cut in the margarine, until the mixture resembles coarse crumbs.
Beat eggs, milk and vanilla; add to crumb mixture and mix well.
Spread 2/3 of mixture into a greased 13x9 inch baking pan.Spoon raspberry filling over the crust to within 1 inch of the edges. Top with the remaining crust mixture.
For topping, combine the flour and sugar; cut in the margarine until crumbly.
Stir in the almonds. Sprinkle over the top.
Bake at 350 degrees for 50-55 minutes or lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.8 Kcal (1950 kJ)
Calories from fat	205.61 Kcal
		% Daily Value*
Total Fat	22.85g	35%
Cholesterol	20.77mg	7%
Sodium	892.06mg	37%
Potassium	245.66mg	5%
Total Carbs	60.86g	20%
Sugars	23.74g	95%
Dietary Fiber	5.22g	21%
Protein	6.11g	12%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	2.6mg	15%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	300.63 Kcal (1259 kJ)
Calories from fat	132.7 Kcal
		% Daily Value*
Total Fat	14.74g	35%
Cholesterol	13.4mg	7%
Sodium	575.74mg	37%
Potassium	158.55mg	5%
Total Carbs	39.28g	20%
Sugars	15.32g	95%
Dietary Fiber	3.37g	21%
Protein	3.94g	12%
Vitamin C	3.4mg	9%
Vitamin A	0.1mg	6%
Iron	1.7mg	15%
Calcium	111.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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