Sausage and Mushroom Soup Recipe

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Ingredients

Count

Nutrition

760

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 1/4 lb mild italian sausages
1 onion, chopped
3 cloves garlic, minced
1 lb mushrooms, sliced
7 cups canned low-sodium chicken broth or homemade stock
1/2 tsp dried thyme
1/4 tsp dried red-pepper flakes
4 tbsp chopped fresh parsley
1 3/4 tsp salt
1/4 lb angel hair
1/8 tsp fresh-ground black pepper

Directions:

In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes. Remove. When cool enough to handle, cut the sausages into 1/8-inch slices.
Heat the remaining 1 tablespoon oil in the pot over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the mushrooms and cook until golden, 5 to 10 minutes.
Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages and bring back to a boil. Add the pasta, reduce the heat, and simmer until just done, about 3 minutes. Stir in the remaining 2 tablespoons parsley and the black pepper.
Wine Recommendation: A Valtellina from northern Piedmont will nicely echo the earthy mushroom and spicy sausage flavors here. The wine is made from the nebbiolo grape, as are the more familiar Barolo and Barbaresco.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.17 Kcal (3183 kJ)
Calories from fat	501.94 Kcal
		% Daily Value*
Total Fat	55.77g	86%
Cholesterol	107.71mg	36%
Sodium	2188.73mg	91%
Potassium	1205.29mg	26%
Total Carbs	33.01g	11%
Sugars	4.57g	18%
Dietary Fiber	3.05g	12%
Protein	35.59g	71%
Vitamin C	13.1mg	22%
Iron	102.5mg	569%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	101.76 Kcal (426 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	86%
Cholesterol	14.42mg	36%
Sodium	293mg	91%
Potassium	161.35mg	26%
Total Carbs	4.42g	11%
Sugars	0.61g	18%
Dietary Fiber	0.41g	12%
Protein	4.76g	71%
Vitamin C	1.8mg	22%
Iron	13.7mg	569%
Calcium	8.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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