Directions:
- Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
- Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.65 Kcal (3051 kJ) | ||
| Calories from fat | 452.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 123.18mg | 41% | |
| Sodium | 3864.98mg | 161% | |
| Potassium | 556.38mg | 12% | |
| Total Carbs | 32.29g | 11% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 36.46g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 409.03 Kcal (1713 kJ) | ||
| Calories from fat | 254.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 77% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 41% | |
| Sodium | 2169.61mg | 161% | |
| Potassium | 312.32mg | 12% | |
| Total Carbs | 18.13g | 11% | |
| Sugars | 2.62g | 19% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 20.47g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 14% | |
| Calcium | 211.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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