Directions:
- Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
- Break apart and cook until no longer pink and add cream — simmer on low.
- Add pasta to boiling water — when the pasta's ready, so is the sausage.
- Drain pasta and add to sausage.
- Add butter, parmesan cheese & parsley — mix well.
- Sprinkle with a little more cheese of course and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.22 Kcal (2099 kJ) | ||
| Calories from fat | 383.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 99.7mg | 33% | |
| Sodium | 674.13mg | 28% | |
| Potassium | 234.37mg | 5% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.71 Kcal (1100 kJ) | ||
| Calories from fat | 200.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 65% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 33% | |
| Sodium | 353.34mg | 28% | |
| Potassium | 122.85mg | 5% | |
| Total Carbs | 5.17g | 3% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 8.79g | 34% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 61.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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