Sausage and Cheese Ravioli Carbonara |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was the Entrees Winner in our local newspaper's Holiday Recipe Contest . Ingredients:
1 1/4 lbs italian sausage |
1/4 cup olive oil |
1 lb cheese ravioli, frozen |
1/4 cup hormel real bacon bits |
29 ounces tomato and basil pasta sauce |
1 cup heavy cream |
parmesan cheese, grated |
1 teaspoon parsley flakes |
Directions:
1. Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
2. Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
3. In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.
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