Sausage and Cheese Balls Recipe

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Sausage and Cheese Balls
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Ingredients
8
Count
Nutrition
516
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix the flour with the salt, sugar, baking powder, and cream of tartar. Cut the shortening into this mixture. (If you have a stand-up mixer, do this with the whisk attachment).
  2. Once the shortening has been cut in and looks like thick eraser crumbles add the sausage and cheese. Mix until all of the cheese and flour mixture is incorporated. (Use the batter blade with the mixer).
  3. Form 1-inch size balls and cook at 350°F for about 15 minutes.
  4. These freeze well. I just pop them in the microwave to warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.66 Kcal (2159 kJ)
Calories from fat 133.56 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 131.05mg 44%
Sodium 210.32mg 9%
Potassium 84.8mg 2%
Total Carbs 61.11g 20%
Sugars 11.35g 45%
Dietary Fiber 0.65g 3%
Protein 25.23g 50%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 18%
Iron 1.4mg 8%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 1174.4 Kcal (4917 kJ)
Calories from fat 304.17 Kcal
% Daily Value*
Total Fat 33.8g 23%
Cholesterol 298.46mg 44%
Sodium 478.99mg 9%
Potassium 193.13mg 2%
Total Carbs 139.18g 20%
Sugars 25.84g 45%
Dietary Fiber 1.49g 3%
Protein 57.45g 50%
Vitamin C 3.3mg 2%
Vitamin A 1.3mg 18%
Iron 3.3mg 8%
Calcium 222.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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