Directions:
- Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool.
- In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Fill the baked wonton wrappers cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.9 Kcal (1545 kJ) | ||
| Calories from fat | 302.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 20% | |
| Sodium | 728.85mg | 30% | |
| Potassium | 119.64mg | 3% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 413.24 Kcal (1730 kJ) | ||
| Calories from fat | 338.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 52% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 20% | |
| Sodium | 816.45mg | 30% | |
| Potassium | 134.02mg | 3% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.35g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 256.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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