Directions:
- Sift flour with salt, 1 tsp sugar and baking powder.
- Blend in butter (not the melted butter).
- Add egg yolk and brandy or milk and mix.
- Pat into a buttered 11x7x2 inch pan.
- Spread with jam.
- Beat eggs until thick and lemon colored.
- Beat in 1 1/2 cups of sugar, vanilla and melted butter.
- Add coconut.
- Spoon over jam.
- Bake in a preheated 350°F oven for 35 minutes.
- Cool thoroughly before attempting to cut.
- I usually make this at least a day in advance and refrigerate or freeze the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.94 Kcal (3960 kJ) | ||
| Calories from fat | 530.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.94g | 91% | |
|---|---|---|---|
| Cholesterol | 229.56mg | 77% | |
| Sodium | 357.14mg | 15% | |
| Potassium | 343.85mg | 7% | |
| Total Carbs | 97.86g | 33% | |
| Sugars | 58.13g | 233% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.23g | 12% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 408.33 Kcal (1710 kJ) | ||
| Calories from fat | 228.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 91% | |
|---|---|---|---|
| Cholesterol | 99.09mg | 77% | |
| Sodium | 154.16mg | 15% | |
| Potassium | 148.43mg | 7% | |
| Total Carbs | 42.24g | 33% | |
| Sugars | 25.09g | 233% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 2.69g | 12% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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