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Biscuits Recipe

Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 tsp salt
1 tbsp sugar
4 tsp baking powder
1/2 cup crisco shortening
3/4 cup milk

Directions:

Preheat oven to 425°F.
Combine flour, salt, sugar, baking powder and sugar in a large bowl.
Cut in shortening with a pastry blender until mix resembles coarse meal.
Add milk all at once and stir until the dough forms a ball around the fork.
Turn the dough onto a lightly floured surface and knead 15 times.
Roll dough to 1/2 inch thick.
Cut into rounds with a 3 cutter.
Place about 1 inch apart on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.76 Kcal (673 kJ)
Calories from fat	78.75 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	0.31mg	0%
Sodium	153.7mg	6%
Potassium	214.56mg	5%
Total Carbs	18.05g	6%
Sugars	1.42g	6%
Dietary Fiber	0.66g	3%
Protein	2.54g	5%
Iron	0.3mg	2%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	339.18 Kcal (1420 kJ)
Calories from fat	166.15 Kcal
		% Daily Value*
Total Fat	18.46g	13%
Cholesterol	0.65mg	0%
Sodium	324.3mg	6%
Potassium	452.69mg	5%
Total Carbs	38.08g	6%
Sugars	2.99g	6%
Dietary Fiber	1.39g	3%
Protein	5.36g	5%
Iron	0.7mg	2%
Calcium	198.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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