Directions:
- Add butter, milk, and egg to combined dry ingredients; mix just until dry ingredients are moisted. Stir in raisins. Shape dough to form ball; pat out on lightly fouredsurface to form 8-inch circle. Cut into 8 to 12 wedges; bske on greased c0okie sheet in preheatred hot oven (425 F) 12 to 15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or hoey, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2622.63 Kcal (10980 kJ) | ||
| Calories from fat | 1240.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.79g | 212% | |
|---|---|---|---|
| Cholesterol | 165.31mg | 55% | |
| Sodium | 1313.17mg | 55% | |
| Potassium | 3116.52mg | 66% | |
| Total Carbs | 319.3g | 106% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 21.7g | 87% | |
| Protein | 41.89g | 84% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 11.6mg | 64% | |
| Calcium | 898.2mg | 90% | |
| Amount Per 100 g | |||
| Calories | 293.49 Kcal (1229 kJ) | ||
| Calories from fat | 138.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 212% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 55% | |
| Sodium | 146.95mg | 55% | |
| Potassium | 348.76mg | 66% | |
| Total Carbs | 35.73g | 106% | |
| Sugars | 4.03g | 144% | |
| Dietary Fiber | 2.43g | 87% | |
| Protein | 4.69g | 84% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 1.3mg | 64% | |
| Calcium | 100.5mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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