Cheese and Sausage Balls Recipe

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Cheese and Sausage Balls
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Ingredients
3
Count
Nutrition
852
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups bisquick (no just use equivalent simple and set to 3 cups)
  • 1 lb sausage (jimmy dean is what she used)

Directions:

  1. Preheat oven to 350.
  2. Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
  3. Form balls.
  4. Bake about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.23 Kcal (3568 kJ)
Calories from fat 502.86 Kcal
% Daily Value*
Total Fat 55.87g 86%
Cholesterol 157.21mg 52%
Sodium 2284.64mg 95%
Potassium 183.2mg 4%
Total Carbs 42.78g 14%
Sugars 3.01g 12%
Dietary Fiber 1.5g 6%
Protein 44.56g 89%
Iron 6.8mg 38%
Calcium 902.8mg 90%
Amount Per 100 g
Calories 316.03 Kcal (1323 kJ)
Calories from fat 186.47 Kcal
% Daily Value*
Total Fat 20.72g 86%
Cholesterol 58.3mg 52%
Sodium 847.21mg 95%
Potassium 67.94mg 4%
Total Carbs 15.86g 14%
Sugars 1.12g 12%
Dietary Fiber 0.56g 6%
Protein 16.52g 89%
Iron 2.5mg 38%
Calcium 334.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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