Directions:
- Beat egg.
- Stir in butter and milk.
- Combine flour, salt, sugar, and baking powder.
- Stir into egg mixture.
- Lightly grease a griddle.
- Heat griddle and drop about 1/4 cup batter onto griddle.
- Spread lightly with a spoon.
- When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
- (I also lift edge a little with the spatula and peek under it to see how it's doing.) You will need to adjust your heat so they do not cook too fast and burn.
- For me, the temperature usually ends up somewhere between medium and medium-high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.34 Kcal (1287 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 22% | |
| Sodium | 634.15mg | 26% | |
| Potassium | 503.15mg | 11% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.52g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 199.94 Kcal (837 kJ) | ||
| Calories from fat | 59.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 16% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 22% | |
| Sodium | 412.55mg | 26% | |
| Potassium | 327.33mg | 11% | |
| Total Carbs | 29.3g | 15% | |
| Sugars | 5.04g | 31% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 5.54g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 159.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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