Sausage Balls With Cheddar And Cream Cheese Recipe

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Sausage Balls With Cheddar And Cream Cheese
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Ingredients
6
Count
Nutrition
76
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Mix all ingredients together. This is easier if the cheeses are at room temperature.
  3. Roll in to one inch balls. Bake in batches.
  4. Bake for 20-25 minutes, depending on size of the balls. I make mine about 1 inch round.
  5. You can use low-fat cream cheese or turkey sausage for a lighter version.
  6. If you are gluten sensitive, try gluten free Bisquick!!
  7. These can be frozen, uncooked. Let sit out for 15 minutes before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.07 Kcal (318 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 16.21mg 5%
Sodium 175.06mg 7%
Potassium 53.28mg 1%
Total Carbs 5.09g 2%
Sugars 0.52g 2%
Dietary Fiber 0.34g 1%
Protein 3.21g 6%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 58mg 6%
Amount Per 100 g
Calories 250.41 Kcal (1048 kJ)
Calories from fat 146.82 Kcal
% Daily Value*
Total Fat 16.31g 8%
Cholesterol 53.38mg 5%
Sodium 576.27mg 7%
Potassium 175.38mg 1%
Total Carbs 16.76g 2%
Sugars 1.72g 2%
Dietary Fiber 1.13g 1%
Protein 10.56g 6%
Vitamin C 8.3mg 4%
Iron 2.6mg 4%
Calcium 190.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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