Directions:
- Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
- Preheat oven to 400°F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8 thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
- Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.55 Kcal (279 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 2% | |
| Sodium | 176.04mg | 7% | |
| Potassium | 25.47mg | 1% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.32g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.56 Kcal (1585 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 4% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 2% | |
| Sodium | 1001.31mg | 7% | |
| Potassium | 144.88mg | 1% | |
| Total Carbs | 55.51g | 3% | |
| Sugars | 0.7g | 0% | |
| Dietary Fiber | 2.14g | 2% | |
| Protein | 7.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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